Dairy-Free Life Part 3: Dinner – Turkey Tenderloin with Fennel and Cheddar Polenta

Today’s post kicks off Part 3 of our dairy-free series (check out Parts 1 and 2 if you missed those). This is my favorite part of the series — sharing some wonderful dairy-free recipes. I love the art of cooking. Being at home with the girls during this pandemic has afforded me the opportunity to sharpen my skills in the kitchen, to explore different cuisines, and, most importantly, to connect with my family over our newest culinary adventures. I can finally say that I truly love cooking —it gives me a great deal of joy to feed my family meals we can all enjoy. I hope to share some of our favorite dairy-free meals with you and your family. This week we are diving into the dairy-free dinner course with four recipes.

First up is Turkey Tenderloin with Fennel and Cheddar Polenta. This recipe carries just the right amount of sumptuosity to make it for date night, but it is wonderfully satisfying for your little one’s palates. This is not a recipe I would make if you’re in a rush to make dinner. I would recommend setting aside plenty of time to make your dish with love. With the investment of time (and love of course), this dish is worthy of an appearance during your Sunday dinner or next holiday gathering.  Rich in flavor, and wildly comforting, this recipe is sure to become a favorite. Enjoy!

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Dairy-Free Life Part 3: Dinner – Simple Shrimp Stir-Fry

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